Nalla Karam Podi

🌶️ Nalla Karam Podi – Spicy Black Garlic Powder from Andhra
Nalla Karam Podi is a fiery, flavor-packed dry chutney powder from Andhra cuisine, made with roasted black gram (urad dal), red chillies, garlic, curry leaves, and a blend of traditional spices. The rich, smoky aroma and bold taste make it a staple in Telugu households. It's perfect with hot rice and ghee or as a punchy side with idly, dosa, or even pesarattu. Crafted without preservatives, it’s a delicious tribute to Andhra spice traditions.

Why You'll Love It:
✔️ Made with roasted black gram, garlic, and curry leaves
✔️ Bold, smoky, and spicy Andhra-style flavor
✔️ 100% homemade using traditional techniques
✔️ Great with rice, idly, dosa, upma, and more
✔️ No preservatives or artificial flavors

Shelf Life: 6–9 months
Storage: Store in a dry, airtight glass or steel container. Use a dry spoon and refrigerate after opening to preserve freshness.