Mamidi Allam Pandu Mirchi Pickle

🌶️ Mamidi Allam Pandu Mirchi Pickle – Mango, Ginger & Chilli Fusion Fire
Mamidi Allam Pandu Mirchi Pickle is a fiery Andhra-style blend of raw mango (mamidi), fresh ginger (allam), and ripened red chillies (pandu mirchi), all slow-pickled in cold-pressed sesame oil. This bold trio delivers a perfect harmony of tanginess, warmth, and heat in every spoonful. Handcrafted using traditional methods, it brings a robust, homemade punch to plain rice, rotis, and more.

Why You'll Love It:
✔️ Unique combination of mango, ginger, and red chillies
✔️ Spicy, tangy, and zesty all at once
✔️ Boosts digestion with natural ginger
✔️ No artificial flavors or preservatives
✔️ Ideal for traditional Andhra meals

Shelf Life: 6–8 months
Storage: Keep in an airtight glass or steel container. Refrigerate after opening and use a dry spoon.