Mamidi Allam Pickle

🥭🧄 Mamidi Allam Pickle – Raw Mango Meets Zesty Ginger Delight
Mamidi Allam Pickle is a flavorful Andhra specialty where the tang of raw mango (mamidi) meets the bold heat of fresh ginger (allam). This unique combination is enhanced with traditional spices like mustard seeds, fenugreek, garlic, and red chilli powder, all gently cooked in cold-pressed sesame oil. The result is a pickle that is simultaneously spicy, tangy, and slightly pungent — a treat for those who crave bold, rustic flavors with a digestive kick.

Why You'll Love It:
✔️ Unique fusion of grated raw mango and ginger
✔️ Bold, zesty, and aromatic Andhra-style flavor
✔️ 100% homemade with no preservatives
✔️ Rich in antioxidants and aids digestion
✔️ Fermented in cold-pressed sesame oil for depth and longevity

Shelf Life: 6–9 months
Storage: Store in a clean, dry, airtight glass or steel container. Refrigerate after opening and always use a dry spoon.