Gongura Pandu Mirchi Pickle

🌿 Gongura Pandu Mirchi Pickle – Tang Meets Heat with a Twist
Gongura Pandu Mirchi Pickle unites the intense sourness of sorrel leaves with the depth of ripe red chillies. This rich and complex pickle is slow-cooked in sesame oil, seasoned with garlic, fenugreek, and mustard seeds. Ideal with warm rice, butter, and a slice of onion for an authentic Andhra experience.

Why You'll Love It:
✔️ Unique mix of gongura and ripe chillies
✔️ Slow-cooked for deep, earthy flavor
✔️ Authentic homemade preparation
✔️ No added preservatives
✔️ Pairs excellently with rice and dal

Shelf Life: 6–8 months
Storage: Keep in a cool, dry place in an airtight container. Refrigerate after opening.