Gongura Nettallu Fish Pickle

🐟 Gongura Nettallu Fish Pickle – Tangy Leaf & Fish Combo
Gongura Nettallu Fish Pickle combines the signature sourness of gongura leaves with the richness of boneless nettallu fish. Slow-cooked in oil with a bold Andhra spice blend, this pickle delivers a tangy, spicy flavor that seafood lovers crave.

Why You'll Love It:
✔️ Boneless nettallu fish with tangy gongura
✔️ Packed with iron and protein
✔️ Spicy, earthy, and rich flavor
✔️ Homemade using traditional method
✔️ Perfect for rice or curd meals

Shelf Life: 4 months
Storage: Refrigerate in an airtight container. Use only a dry spoon.