Gongura Chicken Boneless Pickle

🌿🍗 Gongura Chicken Boneless Pickle – Tangy Sorrel Meets Tender Chicken
Gongura Chicken Boneless Pickle is a deliciously bold fusion of juicy boneless chicken pieces and the tangy zest of fresh gongura (sorrel) leaves. Slow-cooked with traditional Andhra spices, garlic, and sesame oil, this pickle brings together the rich texture of chicken and the sour kick of gongura in every bite. It’s a spicy, protein-packed side dish that transforms even the simplest meal into a feast.

Why You'll Love It:
✔️ Made with tender, boneless chicken
✔️ Tangy gongura adds a signature Andhra twist
✔️ High-protein, low-carb indulgence
✔️ No artificial preservatives or flavor enhancers
✔️ Delicious with hot rice, rotis, or dosa

Shelf Life: 4–5 months
Storage: Store in an airtight container. Keep refrigerated after opening and always use a dry spoon.