Fish Masala

🐟 Fish Masala – Coastal Taste with Every Bite

Description:
Lalithas Fish Masala is crafted with a tangy-spicy blend of coriander, fenugreek, pepper, and dry mango to give your fish curries the signature South Indian coastal taste. Whether you're cooking dry fry or gravy, this masala delivers restaurant-quality results at home.

Why Choose Lalithas Fish Masala?
✔️ Ideal for both fry and curry versions
✔️ Balanced with tanginess and spice
✔️ No preservatives or MSG
✔️ Brings out the natural flavor of fish
✔️ Suitable for freshwater & seawater varieties

Perfect For:
– Chepala pulusu (fish curry)
– Fish fry or tawa masala
– Andhra-style seafood dishes

Shelf Life: 6–8 months
Storage: Keep tightly sealed in a spice jar