Dehydrated Chintaku Powder

🍃 Dehydrated Chintaku Powder – Tangy Tamarind Leaf Powder

Description:
Bring bold, tangy flavors to your dishes with Dehydrated Chintaku (Tamarind Leaf) Powder. Known for its digestive benefits and intense sour taste, this powder is ideal for preparing traditional Andhra pulusus, rasam, and podis. It's hygienically processed and dried to preserve flavor and nutrients without any additives.

Why Choose Lalithas Chintaku Powder?
✔️ Made from tender tamarind leaves
✔️ Rich in antioxidants & vitamin C
✔️ Adds authentic tang to traditional recipes
✔️ No artificial preservatives or flavors
✔️ Ideal for vegan and gluten-free cooking

Perfect For:
– Tamarind Rasam or Pulusu
– Homemade podis or chutneys
– Enhancing sourness naturally

Shelf Life: 6–8 months
Storage: Keep sealed in a cool, dry place