Dabbakaya Pickle

🍋 Dabbakaya Pickle – Tangy Andhra Citrus Explosion
Dabbakaya Pickle is a traditional Andhra citrus pickle made using juicy, thick-skinned Indian grapefruit (dabbakaya), known for its sharp tang and natural bitterness. The fruit is finely chopped and aged with red chilli powder, mustard seeds, fenugreek, turmeric, and garlic in cold-pressed sesame oil. This pickle bursts with zesty, lip-smacking flavors that elevate hot rice, curd rice, or pongal with a bold citrusy twist.

Why You'll Love It:
✔️ Made with fresh, seasonal dabbakaya (Indian grapefruit)
✔️ Tangy, spicy, and slightly bitter Andhra-style flavor
✔️ 100% homemade with traditional spices
✔️ Cold-pressed sesame oil enhances taste and shelf life
✔️ Perfect for lovers of bold, citrusy pickles

Shelf Life: 6–9 months
Storage: Store in an airtight glass or steel container. Refrigerate after opening and use a dry spoon for serving.