Chintakaya Red Chilli Pickle

🌶️ Chintakaya Red Chilli Pickle – Fiery Tang in Every Spoon

This spicy-sour Andhra specialty is made from raw tamarind and sun-dried red chilies. Lalithas Chintakaya Red Chilli Pickle is ground and tempered with mustard seeds and garlic to deliver a sharp kick that tickles your tongue and satisfies your spice cravings. It goes great with ghee rice or idlis. Made without vinegar, its natural fermentation enhances both taste and shelf life. Store in a dry jar and refrigerate for extended use.

Why You'll Love It:
✔️ Tamarind-rich, naturally tangy base
✔️ Bold flavor with traditional Andhra heat
✔️ No vinegar or artificial souring agents
✔️ Complements rice, idli, dosa, and snacks
✔️ Naturally preserved with spice oils

Shelf Life: 6–8 months
Storage: Keep in a dry airtight container. Refrigerate after opening. Use a dry spoon only.