🥭 Top 10 Andhra Pickles You Must Try – Lalithas Bhimavaram Pickles

Andhra Pradesh is known not just for its spicy cuisine but also for its rich tradition of pickling. From the fiery heat of red chillies to the tangy taste of gongura, every pickle tells a story — and at Lalithas Bhimavaram Pickles, we’ve bottled those stories with love, tradition, and unbeatable flavor.

In this blog, we’re taking you on a spicy flavor tour of the Top 10 must-try Andhra pickles — both vegetarian and non-vegetarian — that truly capture the essence of our kitchens.

🔟 Top 10 Must-Try Andhra Pickles from Lalithas Bhimavaram

1. Avakaya (Raw Mango Pickle)
   The king of Andhra pickles – fiery, sour, and irresistibly spicy.

2. Allam Kothimeera (Ginger-Coriander Pickle)
   A unique blend of earthy ginger and fresh coriander – bold and healthy.

3. Tomato Kothimeera Pickle
   Tangy tomatoes and fragrant coriander make this a perfect everyday pickle.

4. Amla Pickle
   Packed with Vitamin C and bursting with sour-spicy balance.

5. Garlic Pickle
   Deep flavor, bold aroma, and full of heart-healthy goodness.

6. Chicken Pickle
   Tender chicken chunks marinated in rich Andhra masalas – a non-veg favorite.

7. Mutton Pickle
   For the serious spice lover – robust, meaty, and unforgettable.

8. Gongura Prawn Pickle
   A coastal delicacy – juicy prawns with tangy sorrel leaves.

9. Vanjaram (Seer Fish) Pickle
   Premium seer fish pieces cooked to perfection in traditional masalas.

10. Natukodi Pickle (Country Chicken)
    Rustic and wholesome – village-style chicken in spicy, aromatic oil.

📦 Why Customers Love Our Pickles

✅ 100% Homemade
✅ No Preservatives
✅ Cold-Pressed Oil Used
✅ Traditional Andhra Recipes
✅ Shipped Pan-India & Worldwide

🛍️ Order Your Favorites Now!

Craving authentic Andhra spice? Order online and enjoy 30% OFF for a limited time!
🌐 Visit: www.lalithasbhimavarampickles.com
📲 WhatsApp: +91 70938 17555
📦 Pan-India & International Shipping Available